March / April
Food & Drink
All the food we serve is made and cooked fresh ingredients in our kitchen.
All our meat is free range or Freedom Farmed & locally sourced where possible. Our bacon is from local pigs & our sausages are hand made by Frosts butchers to our own recipe. Our eggs are free range & laid in Cheshire.
As well as our normal menu we have daily specials as well as a buffet menu which is available for large groups bookings. Please view our private hire section for details.
At our bar we sell craft beers, cocktails, wines, coffees, shakes & smoothies as well as our extensive selection of bourbons available in our first floor bourbon bar. Click on our menus for more details.